Orange Custard Pudding recipe

Ingredients:½ cup of sugar.¼ cup of cornstarch.Pinch of salt.1 ½ cups of orange juice.3 medium egg yolks, beaten.1 cup of plain yoghurt.2 tablespoons of margarine.2 teaspoons of orange peel, finely shredded.2 cups of fresh orange segments. Directions:Combine the sugar, cornstarch, and salt; then stir in the orange juice. Cook and stir until bubbly. Gradually stir

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