Aged Cheddar Fondue
Sharp aged cheddar cheese pairs with dark stout beer in this fondue dish. Serve with stale, crusty bread for an authentic Irish experience. Ingredients:1 pound grated aged cheddar½ pound grated Asiago cheese2 tablespoons flour2 cups stout beer1 tablespoon lemon juice1 teaspoon Dijon mustard½ teaspoon salt½ teaspoon black pepperFresh pears, for servingCrusty bread, for serving Directions:1)
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